If you watched any of Brew Masters, you know some of the extremes Dogfish Head goes to in brewing. The Palo Santo Marron is a perfect example. Read the story in the link detailing how they use a unique Paraguayan wood in the brew. Pours a deep dark brown with a huge rocky tan head. The taste is unlike anything I have had before. Starts with sweet vanilla and caramel followed by wood. Finish is long and dry with a bit of cherry and alcohol warmth. Superior lacing. Dogfish Head continues to prove they are one of the most inventive and experimental breweries out there. You won't find anything like this!
Grade: A
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